Cajou Plant-Based Ice Cream
Baltimore, MD • ★ 5 (664 Google reviews)
The Story
Step right into Cajou, where the checkered floors and neon glow invite you to slow down and savor a sweet moment. The air hums with happy chatter as folks dig into scoops of creamy, plant-based goodness, each one a little taste of nostalgic joy. It’s a bright spot in Baltimore, serving up old-fashioned charm with every delicious, modern treat.
From the Counter
Recent Google reviews
Zach Smith
★ 5 • a month ago
This spot is incredible for vegan ice cream. Six stars if I could because meeting Dwight, the owner, was so wonderful. His flavors are all made with a cashew milk base he makes himself, have half the sugar because he uses dates to sweeten too, and the flavors are so fun. Horchata, Baklava, Rum Raisin, Soursap, and a delicious ice cream bar with a bourbon caramel. Even his ice cream cones are chosen with care, imported from Australia to avoid additives. Fantastic shop, “hidden gem” undersells it. Stop by soon because I highly recommend and will definitely be back
Christine R
★ 5 • 3 months ago
This shop is beautiful and tiny! The flavors are intricate-even the cones are complex dark chocolate, red velvet, and matcha are three I remember. My parents said the rum raisin tasted like a full shot! I had the horchata oatmeal raisin ice cream sandwich-which was surprisingly light. The owner was there. He was kind and patient. I loved the vibe inside of the shop. I can't wait to come back with friends.
Kayla Ewert
★ 5 • 2 months ago
Everything you could ever ask for! Excellent customer service, cool vibes, unique flavors, and DELICIOUS ICE CREAM! Everything we sampled was 10/10. My favorite was the soursop one, and the African dream cream was a very close second! These are cashew based and completely dairy free. Many were gluten free as well. The non-vegans in our group had high praise.
John Tyler
★ 5 • a week ago
Why can't I give this place 6 stars? First, it's all plant-based, which is rare and greatly appreciated. Second, the ice cream is DEL. ISH. OUS. So freaking good. Third it's all made from scratch using cashew milk and fresh ingredients. Fourth the guy who runs the place is super nice. You have zero reason not to go. The only picture I took was an unflattering shot of the oatmeal raisin + horchata cookie. Sorry owner dude, my marketing skills are weak.
