Cajou Plant-Based Ice Cream

The Story

Step right into Cajou, where the checkered floors and neon glow invite you to slow down and savor a sweet moment. The air hums with happy chatter as folks dig into scoops of creamy, plant-based goodness, each one a little taste of nostalgic joy. It’s a bright spot in Baltimore, serving up old-fashioned charm with every delicious, modern treat.